Eyemouth · Bar & Bistro
Eyemouth’s best-kept deposit.
Fish off the boats.
Steak done properly.
Wine worth keeping.
In the old bank on Market Place, Thursday to Sunday.
The old bank
Built for counting money.
Now for long lunches.
Navy walls. Gold velvet. The harbour two minutes away.
2 Market Place, Eyemouth. Open Thursday to Sunday from 12pm.
From the kitchen
Fish off the boats.
Steak done properly.
Chef Ian Henderson has 27 years in Scottish kitchens. Seasonal, and sourced from Eyemouth to Northumberland and Edinburgh: Lindisfarne oysters, Eyemouth smoked mackerel, Lough’s bread, John Gilmour’s chicken, Bee Edge Farm honey.
The Vault
Behind the bar.
The Brass Key. Old Money. The Safe Cracker. The Security Guard.
All cocktails £9.
Reservations
Secure your table.
Book online in under a minute. A £20 a head deposit holds it, and comes off the bill on the night.
Or call 01890 560375.
Good to know
Dogs welcome.
Rooms for a crowd.
- Dogs welcome, treats at the bar
- Private hire for birthdays, weddings and wakes
- 82% of Facebook reviewers recommend us
Opening times
Thursday to Sunday
- Monday – WednesdayClosed
- Thursday12pm – 9pm
- Friday12pm – 10pm
- Saturday12pm – 10pm
- Sunday12pm – 7pm
Worth putting something aside for.
Book online in under a minute, or call us on 01890 560375.
Secure your table