Chef Ian Henderson · from October 2026
Menus
Seasonal and locally sourced. Menus change as the season does.
Kitchen
From the kitchen
Starters & small plates
- Lindisfarne OystersServed on ice with fresh lemon£3 each
- Scotch EggServed with hollandaise and root vegetable crisps£7
- Potted Crayfish TailsServed with fresh pickled crab salad, Lough’s bread basket with whipped butter£9
- Eyemouth’s Smoked MackerelNew potato, dill crème fraîche, pickled micro salad, Lough’s homebaked roll£11
- Deep Fried Breaded Goats CheeseServed with beetroot 3 ways£9
- Slow Cooked Beef Short RibServed with a parsnip purée, rumbledethumps, overnight jus£12
- Duo of SlidersMini cheeseburger topped with lettuce, tomato and relish. Reston pork burger topped with mustard aioli and lettuce. Served with triple cooked chips£14
Sharing platters
All platters served with a Lough’s home bakers breadbasket with whipped local butter.
- SmorgasbordPotted crayfish, pickled crab salad, smoked mackerel pâté, 3x oyster Rockefeller, catch of the day£30
- Veggie Grazing BoardMushroom pâté, beetroot hummus, buffalo cauliflower wings, celery, apple, carrot & cucumber crudités, mixed olives, roasted chickpeas, pomegranate, toasted seeds, root vegetable crisps£25
- Antipasti Meat & CheeseSelection of cured meats, scotch egg, local cheeses, torched feta, grapes, beetroot hummus£30
Main courses
- Jarvis Pickle of Eyemouth’s Pie of the DaySeasonal vegetables, creamy mash, overnight jus£18
- Bee Edge Farm’s Honey Roasted Root VegetablesSheet pan of autumnal squash, sweet potato, brussel sprouts drizzled with this season’s local honey, served with rainbow chard, pomegranate seeds, toasted seeds, crispy chickpeas, cauliflower purée, green herb oil.Add:£15
- 3oz flat iron steak+£8
- cornfed chicken+£8
- Oink sausages+£6
- cauliflower steak+£5
- catch of the day (when available)POA
- John Gilmour’s Chicken SupremeCrushed garlic new potatoes, seasonal vegetables, root vegetable purée£22
- Gluten Free Beer Battered HaddockServed with triple cooked chips, mushy peas, homemade tartare sauce£17
- Mixed Grill6oz flat iron steak, 2 sausages, chicken supreme, triple cooked chips, onion rings, tomato, mushroom and peas£28
Sides
- Triple cooked chips£5
- Rumbledethumps£5
- Seasonal vegetables£5
- Herby garlic roasted new potatoes£5
- Lough’s breadbasket, whipped butter£4.50
Sauces
- Béarnaise£3
- Diane£3
- Peppercorn£3
- Overnight jus£2
Desserts
From the launch menu (menu-02). Not shown on the 22 October version; check with the kitchen.
- Tipsy LairdSponge cake, crème pâtissière, seasonal berries£9
- Apple Tarte TatinGiacopazzi gelato£9
Please tell our team about any allergies or dietary requirements before you order.
Prices from the 22 October 2026 menu. Menus are still being finalised; prices to be confirmed before launch.
Sundays
Sunday set lunch
Just a main £152 courses £203 courses £25Kids roast £8.00
All roasts served with clapshot, roast potatoes, carrot, parsnip, cauliflower, broccoli, a Yorkshire pudding and lashings of gravy.
Starters
- Soup of the day, served with a Lough’s bread roll
- Pâté of the day, served with a Lough’s bread roll
Mains
- Roast Beef
- Roast Chicken
- Cauliflower steak
Desserts
- Apple crumble
- Crème brûlée
The printed menus
The Vault
Behind the bar
Cocktail names from our Facebook posts. “All cocktails £9” is confirmed; any other price is tagged.
Signature cocktails
All cocktails £9 (confirmed, May 2026 posts).
- The Brass KeyEspresso martini style£9
- Old MoneyWhisky, orange£9
- The Safe CrackerOrange spritz style£9
- The Security GuardVodka, Diet Coke, cherry sour£9
Alcohol free
- Watermelon LemonadeAlcohol free£4.50
Placeholder price
Prototype placeholder — awaiting Alistair/Tom
Afternoon tea
Afternoon tea
Sample layout only. No afternoon tea menu exists yet; dishes and prices below are invented for review.
Served Thursday to Sunday, 2pm – 4.30pm (sample)
24 hours’ notice requested (sample wording).
- Afternoon Tea for oneFinger sandwiches (Eyemouth crab & lemon mayo; cucumber & dill; ham & mustard), warm fruit scone with jam and clotted cream, three small cakes, pot of tea or coffee£22 pp
- Afternoon Tea for twoAs above, served on a tiered stand to share£42
- Fizz upgradeA glass of prosecco with your tea+£7 pp
- Children’s afternoon teaMini sandwiches, scone, a small treat, juice£11
Prototype placeholder — awaiting Alistair/Tom
Drinks list
Draught, wine & whisky
No drinks price list has been supplied (only the printed cover). Every drink and price here is a sample for layout.
Draught & soft
- Auld Bank LagerPint / half£5.20 / £2.80
- Belhaven BlackPint / half£5.40 / £2.90
- Guest cask alePint£5.20
- Soft drinksGlass£2.80
Wine, fizz & whisky
- House white, red or rosé175ml / 250ml / bottle£6.50 / £8.50 / £24
- Prosecco125ml / bottle£7 / £30
- Languedoc selectionAsk for the listfrom £28
- Whisky25ml, from a rotating shelffrom £4.50