Eyemouth · Bar & Bistro
Eyemouth’s best-kept deposit.
Fish off the boats.
Steak done properly.
Wine worth keeping.
The Auld Bank sits in a former bank building, a short walk from the harbour. We opened in November 2024 and have grown into what you see now: navy panelling, brass light, mustard velvet seats and a bar stocked with cocktails, draught pints, wine and whisky.
We open Thursday to Sunday. Dogs are welcome, and there are treats behind the bar.
The old bank
Built for counting money.
Now for long lunches.
Navy walls. Gold velvet. The harbour two minutes away.
Open Thursday to Sunday from 12pm.
From the kitchen
Fish off the boats.
Steak done properly.
Chef Ian Henderson has 27 years in Scottish kitchens. Seasonal, and sourced from Eyemouth to Northumberland and Edinburgh: Lindisfarne oysters, Eyemouth smoked mackerel, Lough’s bread, John Gilmour’s chicken, Bee Edge Farm honey.
The Vault
Behind the bar.
The Brass Key. Old Money. The Safe Cracker. The Security Guard.
All cocktails £9.
Reservations
Secure your table.
Book online in under a minute. A £20 a head deposit holds it, and comes off the bill on the night.
Or call 01890 560375.
Good to know
Dogs welcome.
Rooms for a crowd.
- Dogs welcome, treats at the bar
- Private hire for birthdays, weddings and wakes
- 82% of Facebook reviewers recommend us
Opening times
Thursday to Sunday
- Monday – WednesdayClosed
- Thursday12pm – 9pm
- Friday12pm – 10pm
- Saturday12pm – 10pm
- Sunday12pm – 7pm
Worth putting something aside for.
Book online in under a minute, or call us on 01890 560375.
Secure your table